I made this recipe on the smaller side to bake in a 9×9 baking pan. I recommend spooning the batter evenly over the cinnamon sugar layer and then gently using the back of a spoon or a spatula to spread it. Since you are spreading it over cinnamon sugar layer, you will want to spread it carefully so you don’t lose that cinnamon layer. The batter for this cake is a bit thick (but still spreadable). ![]() The batter will be thick, spread carefully.In order to ensure a fluffy texture, incorporate the dry ingredients into the batter and then stop mixing as soon as everything is mixed together. As with most baked goods, its important not to overwork the flour once you add it into your batter. Just like that, you have a delicious moist cake to pair with a hot cup of coffee! Tips for Making this Classic Coffee Cake Recipe While the cinnamon streusel topping is delightful on its own, the icing really takes it up a notch and makes it even tastier. Cool completely.īefore serving, you can drizzle the cake with icing made from mixing icing sugar and milk. Bake for approximately 45 minutes or until a toothpick inserted into the center of the cake comes out clean.Using your hands, sprinkle the crumb topping on top of the batter breaking it up into pea sized clumps.Dollop the rest of the batter evenly over the cinnamon-sugar and use the back of a spoon to gently spread it.This will produce that cinnamon stripe that runs through the middle of the cake. Sprinkle it evenly with the cinnamon sugar.Pour half of the batter into your baking dish.This crumbly mixture will be added to the top of the cake for a nice crunch. Crumb topping: In a separate bowl, blend all of the ingredients for the crumb topping using a fork (butter, flour, brown sugar, cinnamon, salt).Cinnamon-sugar layer: To make the cinnamon-sugar layer, combine the cinnamon, flour and sugar in a medium bowl.Make your cinnamon-sugar layer and crumb topping: Blend in the flour mixture to form the cake batter, scraping down the sides of the bowl to ensure it all mixes well.Add the other wet ingredients to the creamed sugar (eggs, vanilla extract, milk, sour cream).Cream the butter and sugar together until fluffy in the bowl of a stand mixer using the paddle attachment (or in a large mixing bowl using a hand mixer).Mix the dry ingredients (flour, baking powder, salt) in a large bowl and set them aside.Full instructions are in the recipe card but essentially, this recipe comes down to these easy steps: Start by making the cake batter: ![]() There are several components to this cake but they are all easy to do. Note: Ingredient quantities and full instructions are in the recipe card at the end of this post.
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